Do you cook with Miso? This fermented Japanese culinary staple is delicious and can provide a creative way to mix up a vegetable dish. Sweet White Miso has a low sodium content and is embraced in this recipe along with ghee.
Grilled Eggplant + Roasted Tomatoes + Scallion Miso Butter (ghee)
You don’t usually find things with the word “butter” on this blog. I rarely cook with it at home, and I usually will not order anything in a restaurant with “butter” listed as an ingredients, because … well ….. I am one of those weird people who does not love butter.
Photo Credit: What’s Cooking Good Looking blog